Today the wild naturally grown Dittany of Crete is classed as “rare” and is protected by European law so that it does not become extinct. The cultivation now centres on Embaros and the surrounding villages, south of Heraklion, Crete and is used to make herbal tea and for use in natural beauty products.
research feed compiled by http://www.timboucher.com/journal, begun on june 8, 2009
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